Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot egg bites. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Simple, Easy To Make & Quick Egg Recipe Just For You. Easy-To-Peel Hard-Boiled Eggs For A Perfect Protein Rich Breakfast. Reviews for: Photos of Instant Pot® Egg Bites.
Instant pot egg bites is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant pot egg bites is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant pot egg bites:
- Make ready 4 eggs
- Get 1/2 cup Cottage Cheese
- Prepare 1/4 cup Heavy Cream
- Make ready 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
- Get 1/8 tsp Pepper
- Take 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
- Get 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
- Make ready 1 cup water
- Take Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
- Make ready Tools needed for instant pot:
- Get Cooking Spray Egg Bites Silicone Mold
- Make ready Instant Pot® Pressure Cooker
- Make ready Trivet/Rack w/long handles, for the mold to sit on
- Prepare Blender
- Get And Foil
Place add-ins into egg mixture and cover mold tightly with lid or tin foil; place on trivet. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below!
Steps to make Instant pot egg bites:
- Spray the silicone egg bites mold with the cooking spray. Then Set aside.
- Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
- Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
- Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
- Close the lid of the pot and set the steam release knob to the sealing position.
- Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
- When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
- Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
- Serve warm as is, or with any garnish you like.
- Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
- Calories: 118 kcal per egg bite
We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try them! Serve the egg bites with ketchup or salsa. Instant Pot egg bites are excellent for a quick, protein packed breakfast on the go too. Or the kids can eat them up quickly before school instead of a donut or pop-tart they seem to love to much. The silicone mold is key to getting the authentic "look" of the Starbucks egg bites, but you could cook the egg mixture in another small ramekin or glass jar if you need to.
So that is going to wrap this up for this exceptional food instant pot egg bites recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
