Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rainbow swiss chard & fennel sidedish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rainbow swiss chard & fennel sidedish is something that I have loved my whole life.
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) – really is a relative of the beet. But unlike traditional beets – which put their energy into. Rainbow chard kicks Swiss chard up a level in both looks and flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get 1 large fennel bulb
- Prepare 2 large bunch rainbow swiss chard
- Make ready 1 small onion
- Take 1/4 teaspoon dry savory
- Prepare 1/4 teaspoon fresh ground black pepper
- Make ready 2 tablespoon extra virgin olive oil
It's also beautiful and full of good nutrients. If you love eating greens, you should also take a look at our Arugula and Fennel Salad with Fried Lemons, Spring Spinach and Strawberry Salad, and our Red Kale and Carrot Salad. Add chard leaves in large handfuls, allowing each batch to wilt slightly before adding more. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
If you have always wondered how to prepare Swiss chard, it's simple. Just sauté the stalks a little longer than the leaves and add garlic and oil. Known for its beautiful green leaves and colorful stalks, rainbow swiss chard is a great substitute for spinach. It can be steamed or eaten raw in a salad for an extra kick of nutrition. If you love this tasty leafy green, this guide is for you!
So that is going to wrap it up for this exceptional food rainbow swiss chard & fennel sidedish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
