Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “beefy” beefless swiss chard recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1 bunch Swiss chard
- Take 2 cloves garlic, minced
- Take 2 shallots or 1/4th cup onions
- Take 1/2 tsp beef stock or bouillon powder
- Make ready to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap it up for this special food “beefy” beefless swiss chard recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
