Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chestnut cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chestnut Cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chestnut Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chestnut cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Cupcakes:
- Get 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Make ready 2 Eggs *at room temperature
- Take 1 teaspoon Rum OR Vanilla Extract
- Take 1 & 1/2 cups Self-Raising Flour
- Get 1/2 cup Milk
- Take 150 g peeled roasted Chestnuts *coarsely chopped
- Get Chestnut Cream
- Make ready 1/2 cup Cream *whipped
- Get 1 teaspoon Rum
- Take 4 tablespoons Sweet Chestnut Paste
Steps to make Chestnut Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.
So that is going to wrap it up with this exceptional food chestnut cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
