Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Get Rice
- Make ready Jasmine rice cooked with chicken broth
- Get Add carrots, onion, garlic, salt and pepper with ground coriand
- Get Finish with parmesan cheese
- Prepare Swiss Chard
- Prepare Separate the ribs off the swiss chard and tare into 1in pieces
- Get Mix in a bowl with Julianne red onions and 2T of capers
- Make ready Dress with minced garlic and olive oil
- Take Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
So that’s going to wrap this up with this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
