Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, saucisses soubise /sausage cooked in onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Saucisses Soubise /Sausage Cooked in onion sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saucisses Soubise /Sausage Cooked in onion sauce is something that I have loved my whole life. They are nice and they look fantastic.
In today's cooking class we learn how to make the sauce Soubise sauce step by step. Learning how to make the Soubise sauce from scratch makes you realise why this sauce is so popular; glazed onions blend perfectly with the Bechamel and give a hint of sweetness. The soubise sauce is a bechamel sauce with caramelized onions.
To get started with this particular recipe, we must first prepare a few components. You can have saucisses soubise /sausage cooked in onion sauce using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Get 2 small onion
- Make ready 1 cup white wine
- Make ready 1/2 pound smoked sausage
- Get 1 pinch thyme
- Make ready 1/2 teaspoon kosher salt
- Take To taste ground white pepper
- Make ready 3-1/2 tablespoons butter
Cook the sauce over low to medium heat until it thickens & comes just to a boil. This onion sauce recipe, known as Sauce Soubise in France, is made using the same technique as a bechamel sauce. You could serve it on a simple grilled meat such as lamb or pork. It would also go well and add some substance to steamed vegetables, or try it on a baked potato.
Steps to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Slice the sausage on a bias. Fry the sausage in a pan.
- Slice the onions thinly.
- When done set aside the sausage.
- In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes.
- Cover the onions and stir occasionally till they are tender.
- Now add the wine, thyme, salt and pepper.
- Cover and cook for 45 minutes simmering.
- After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce.
- Serve I hope you enjoy!!
Soubise sauce is a compound French sauce that is made by combining the simple sauce béchamel with pureed onions and heavy cream. Watch the roux closely when cooking it. Preparation To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Jason Alley uses rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions.
So that is going to wrap it up with this exceptional food saucisses soubise /sausage cooked in onion sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
