Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Swiss Chard and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Potatoes:
- Prepare Swiss Chard 1 large head
- Prepare 4 Russet Potatoes 1 Tbsp olive oil
- Get 1 yellow onion diced
- Get 1 can garbanzo beans
- Take 4 cloves garlic
- Take 1 tsp Red paper flakes
- Make ready 2 Tbsp Nutritional yeast
- Make ready Grated vegan parmagian cheese
- Get 2 tsp salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that’s going to wrap it up with this exceptional food swiss chard and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
