Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sacred sweet potato souffle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sacred Sweet Potato Souffle is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sacred Sweet Potato Souffle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Get Sweet potato mixture
- Get 4 Sweet potato
- Take 1 cup sugar
- Get 2 eggs beaten
- Get 1/2 cup evaporated milk
- Make ready 2 stick butter melted
- Take 1 tsp vanilla extract
- Get 4 tsp ground cinnamon
- Prepare 1/2 tsp sea salt
- Get Candied topping
- Take 1 cup light brown sugar
- Prepare 2 stick butter
- Get 1 cup chopped pecans
Instructions to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that is going to wrap it up with this special food sacred sweet potato souffle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
