Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring onion and ginger chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring onion and ginger chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spring onion and ginger chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat oil on high heat, swirl the oil around the wok. Ginger Onion Chicken姜葱鸡Masak Ayam Halia Bawang. Ziangs: Chinese Takeaway Beef, Ginger and Spring Onion recipe.
To begin with this recipe, we must prepare a few ingredients. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion and ginger chicken:
- Make ready 1 pack chicken breast fillets
- Prepare 1 teaspoons cornstarch
- Get 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Make ready 1 tablespoon chinese rice wine (米酒）
- Prepare 1 tablespoon sesame oil
- Take 1 Thumb-sized piece of ginger
- Prepare 2 cloves garlic
- Get 4 stalks spring onion
This easy chicken breast recipe is an easy boiled chicken recipe with spring onion sauce. Tender poached chicken is topped with a fiery ginger and spring onion sauce. This recipe makes more sauce than you'll need but it will keep in the fridge for a week and can be used to perk up noodles. Ginger & Spring Onion Dipping Sauce.
Instructions to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. At its simplest, toss with boiled noodles & serve as a quick late-night supper. Sprinkle over with ginger shreds, spring onions and red chilli. Remove from the heat and discard spring onions. Sprinkle with chopped coriander leaves and serve at once.
So that’s going to wrap it up for this special food spring onion and ginger chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
