Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes rissole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potatoes Rissole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potatoes Rissole is something that I have loved my whole life.
The resulting potatoes are crisp and buttery on the outside and creamy on the inside. The herbs add a subtle background flavor. Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes Rissole:
- Make ready 1 pound small new potatoes
- Get 1 teaspoon pink Himalayan salt for boiling potatoes
- Make ready As needed water
- Make ready 1/2 stick butter divided
- Prepare 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Make ready 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
Be the first to rate and review this recipe. Melt butter in the pan over low heat. Swirl the pan occasionally to stir, holding the cover in place. Uncover and increase heat to medium-high.
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
For the batter, place all the ingredients in a large bowl and whisk until well combined. Heat the oil in a heavy-based saucepan over medium heat. Ham and Potato Rissoles Sarah & Toby's Ridgy-Didge Rissoles Rissoles with tomato sauce Beef Mince Rissoles Sardine Rissoles Shearers Mince and Potato Casserole Potato Pancakes with Mince Parsnip and Potato Pancakes Potato Omelette Courgette Rissoles. Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes.
So that is going to wrap this up for this special food potatoes rissole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
