Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broad beans soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broad Beans Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Broad Beans Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook broad beans soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broad Beans Soup:
- Get Broad Beans 500g *removed from pod
- Get Milk 1 to 2 cups *see the method
- Make ready Salt & White Pepper
- Prepare *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Steps to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that’s going to wrap this up for this special food broad beans soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
