Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef and Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
- Prepare 1 large onion, chopped
- Take 1 medium tomato, diced
- Make ready 1 medium turnip, chopped into 0,5-1cm cubes
- Prepare 1 medium potato, chopped into 0,5-1cm cubes
- Make ready 1 medium carrot, chopped into 0,5-1cm cubes
- Get 1 stalk celery with leaves, diced
- Prepare 1 leek, cut in half and then sliced
- Get 2 liters chicken stock
- Take 0,5 liter water
- Make ready 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Prepare to taste salt and pepper
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
