Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto fried pork chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keto fried pork chops is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto fried pork chops:
- Make ready 6 pork chops
- Prepare 2 eggs
- Get 2 tbs water
- Make ready 1/2 cup pork rinds (ground fine)
- Prepare 1/2 cup Parmesan cheese (grated fine)
- Make ready Salt & pepper
Line a baking sheet with a wire rack and set aside. In a shallow bowl or pie plate, whisk the half and half and egg together until fully combined. Mix together all of the dry ingredients into a container that can fit the pork chops. Heat a skillet on high and add the butter.
Instructions to make Keto fried pork chops:
- Mix eggs and water.
- Mix pork rinds and Parmesan.
- Coat chops in egg. Then in to the grinds/parm mix.
- Fry in a few tbs oil for 5-8 mins per side depending on thickness.
Coat the pork chops in the coating and fry. These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. It's important to note that your boneless pork chops will need to be around ½ an inch thick to be cooked through without burning. Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy.
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