Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Take butternut squash
  2. Get fresh ginger
  3. Take brown sugar
  4. Take garlic, roasted
  5. Take granny smith apple
  6. Take chicken stock
  7. Prepare cinnamon
  8. Make ready chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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