Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced shrimp lettuce wrap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minced Shrimp Lettuce Wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Minced Shrimp Lettuce Wrap is something that I’ve loved my entire life. They are fine and they look wonderful.
Looking for a refreshing and healthy dish to enjoy this summer? This lettuce wrap has a refreshing taste along with plenty of different textures that make. You will need: To marinate the shrimp To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Shrimp Lettuce Wrap:
- Make ready 1 Iceberg Lettuce
- Take 300 g Shelled fresh shrimps (diced)
- Make ready 10 g Garlic (minced)
- Get 10 g Shredded ginger
- Get 80 g Onion (diced)
- Prepare 3 tbsp Chinese celery (diced)
- Make ready 80 g Chinese water chestnut (diced)
- Prepare 1 tbsp Mushroom (diced)
- Get 1 tbsp Carrot (diced)
- Take 50 g Cashew (crushed)
- Prepare 1 tsp Salt
- Get 1 tsp White pepper powder
- Prepare 1 tbsp Corn starch
- Get 2 tsp Sesame oil
- Take 1 tsp Rice wine
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing The butter lettuce makes for the perfect wrap. A great alternative to our traditional Taco Tuesday. Have made before and loved them.
Steps to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
- Cut the rest of ingredients into small dices. - crush cashrew
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
- Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!
What do you think about substituting diced shrimp for the ground. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. Spicy Keto Thai Shrimp Lettuce Wraps Recipe - This spicy Thai shrimp recipe is a delicious and EASY meal.
So that’s going to wrap it up with this special food minced shrimp lettuce wrap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
