Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sweet potato wedges. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Baked sweet potato wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked sweet potato wedges is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked sweet potato wedges:
- Make ready 4 large Sweet potatoes
- Get 1 tbsp paprika
- Take 1 tbsp chili powder
- Prepare 1 tsp sea salt
- Take 1 1/2 tbsp olive oil
These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.
Steps to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
Cut each one in half (lengthwise). Transfer them onto a baking tray lined with baking parchment and spread them around. If you're cooking something fast like chicken cutlets or burgers, I recommend prepping the wedges and popping them in the oven first, then working on the rest of the meal as they bake. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth. Line baking sheet with parchment paper.
So that’s going to wrap this up for this special food baked sweet potato wedges recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
