Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Italian Beef is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Italian Beef is something that I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Slow Cooker Italian Beef for Sandwiches. This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth! Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches!
To begin with this recipe, we have to prepare a few components. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Beef:
- Make ready 2-5 lb boneless beef top round roast
- Get 2 tsp dried oregano
- Take 2 tsp dried basil
- Make ready 2 tsp dried parsley
- Prepare 1-2 tsp garlic powder
- Take 1-2 tsp onion powder
- Take 1-2 tsp ground black pepper
- Make ready 1-2 cups chopped carrots
- Get 1 jar(16 oz) pepper rings(liquid included)
I knew that this recipe would turn out good, but I had no idea it would be a favorite in our house. Italian beef has long been a slow cooker recipe favorite, and it is loaded with flavor. The Italian-style pickled vegetables — giardiniera and pepperoncini — and dry Italian salad dressing are the ingredients that give this dish its name. Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded.
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
Perfect on it's own, on a bun, or a baked potato! If you're looking for a great no-fuss meal, you have to try this amazing Slow Cooker Shredded Italian Beef! Slow Cooker Italian Roast Beef with Potatoes & CarrotsJuggling Act Mama. Beef slowly cooked with red wine, tomatoes, vegetables, beans and artichokes in this slow cooker beef stew for a delicious Italian twist! This slow cooker italian beef is perfectly seasoned, melt-in-your-mouth tender and absolutely heavenly served on crusty rolls.
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