Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Make ready 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Make ready 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare Chicken and Apples
- Prepare 1 tbsp vegetable oil
- Take 1 each apple, 1/2” dice
- Make ready 1 small onion
- Make ready 1 clove garlic, minced or chopped finely
- Take 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Get 2 tsp cider vinegar
- Prepare 8 oz chicken, cooked
- Prepare 2 tsp spicy mustard
- Take 1 tbsp butter
- Take 2 tsp Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
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