Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Take 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Make ready 1 cup milk
- Prepare Salt
- Get Pepper
- Get Optional Ingredient:
- Get Sour Cream
- Make ready Parmesan Cheese
Place potatoes and garlic in a large saucepan; cover with water. Add the butter, milk and salt; mash. The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession!
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! š
Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. Put the potatoes in a large pot and cover with water. Cover the pot and bring to a boil. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.
So that is going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
