Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork n sweet potato panaeng curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork n sweet potato Panaeng Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork n sweet potato Panaeng Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Take 3 tbsp Panaeng Curry Paste (i use Valcom)
- Prepare 500 grams pork
- Prepare 2 can coconut cream
- Get 1 medium sweet potato diced
- Take 3 small/gourmet potatoes diced
- Make ready 150 grams frozen peas
- Make ready 150 grams frozen sweetcorn
- Take 1 can chick peas
- Make ready 2 tbsp fish sauce
- Get 2 tsp raw sugar/palm sugar/agave syrup
- Take 2 lime juice
- Take 2 tbsp oil
- Take chilli flakes
- Take grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that is going to wrap it up with this special food pork n sweet potato panaeng curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!