Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pigs in a cornfield. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Get 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Prepare 1/2 cup milk
  3. Get 1/2 tsp. salt
  4. Make ready 1/4 tsp. pepper
  5. Make ready 3/4 tsp. dried leaf thyme
  6. Make ready 6 half ears of corn (from freezer section of store)
  7. Get 5 small potatoes, diced small
  8. Prepare 1 white onion, diced
  9. Make ready 2 lbs. pork chops
  10. Get 8 slices bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

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