Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu, onions and chillies in bean sauce #vegan#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too. This restaurant style tofu with black bean sauce is a classic Chinese dish. Skip the take out and make this classic Chinese restaurant dish at home!
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Take 1 pack non-gmo fried tofu
- Prepare 3 chilli pepper
- Take 1 Onion
- Take 1 carrot
- Prepare 1 Tsp fermented bean paste
- Get 1 tsp sugar
- Take 1 Tsp dark soy sauce
- Make ready 2 garlic cloves
- Take 1 Tsp starch of your choice
- Take 3 Tsp Olive oil
However, if you're a fan of firmer tofu, feel free to use. Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. Add tofu; toss gently to coat with sauce.
Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
Spoon tofu mixture into serving bowl. Garnish with cilantro and serve. *Available at Asian markets and specialty foods stores and in the Asian foods section of some. Transfer crispy pan fried tofu to a plate. Repeat this step with remaining tofu. Garnish crispy garlic tofu with sesame seeds and green onion.
So that’s going to wrap this up for this exceptional food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
