Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get Butternut Squash seeded, peeled, chopped
  2. Take yellow onion sliced into half moons thinly
  3. Take vegetable stock
  4. Get butter
  5. Get coriander seeds crushed
  6. Take rosemary crushed with coriander
  7. Prepare ground sage
  8. Get sea salt and pepper to taste
  9. Take or less heavy cream
Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!