Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Onion soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onion soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook onion soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion soup:
- Prepare 2 onion
- Make ready 2-3 garlics
- Prepare 500-700 ml Chicken/ beef stock
- Prepare Salt
- Get Sugar
- Get Pepper
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens Melt butter in a heavy soup pot or Dutch oven over medium-low heat.
Steps to make Onion soup:
- Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
- Add salt and pepper, and keep stir frying.
- Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
- Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)
Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Add the onions and toss to coat with the olive oil. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!
So that is going to wrap this up for this exceptional food onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
