Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked ham & beetroot wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Ham & Beetroot Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Ham & Beetroot Wraps is something that I’ve loved my entire life.
This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Make ready Serves: 1 person
- Prepare 5 slices German style, wafer thin smoked ham,
- Get 2 small white tortilla wraps,
- Take 12 g baby spinach leaves,
- Get 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Take 75 g onion and chive reduced fat cottage cheese,
- Get 1/3 rd a small yellow bell pepper, cut into thin slices,
- Take Ground black pepper to season
We'd go on, but this is one recipe you need to try yourself! Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe.
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
These useful spices can be used to cook so many different meals! Double Smoked Ham with a Pineapple Bourbon Glaze. Double Smoked Brown Sugar Glazed Ham on the Pit Boss Kamado. Hams are one of the easiest things to But they are nothing like a slow-smoked ham. I've been smoking hams for different holidays for years… Smoked ham brings out the natural flavors.
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