Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey mustard glazed chicken meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
Honey Mustard Glazed Chicken Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Mustard Glazed Chicken Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
- Take 1 lb ground chicken
- Get 2 tsp onion powder
- Make ready 1/3 cup bread crumbs
- Take 1 tsp dried basil
- Get 1 tsp dried tarragon
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 cup evaporated milk
- Make ready 4 oz canned mushrooms, drained
- Get 2 tbsp honey
- Prepare 1 tbsp yellow mustard
By The Good Housekeeping Test Kitchen. Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
Steps to make Honey Mustard Glazed Chicken Meatloaf:
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a.
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