Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Italian Sausages with Peppers and Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Take 1 large pack hot or sweet Italian sausages
- Get 2 green peppers, sliced
- Make ready 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Prepare 1/2 teaspoon Italian seasoning
- Take 1/8 teaspoon fennel seeds
- Make ready 1-24 ounce bottle of your favorite pasta sauce
- Make ready Dash black pepper
Instructions to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
So that’s going to wrap it up for this exceptional food crockpot italian sausages with peppers and onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
