Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okinawa doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okinawa Doughnuts is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Okinawa Doughnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okinawa Doughnuts:
- Prepare 2 Eggs
- Get 1/3 cup Caster Sugar OR Dark Brown Sugar
- Prepare 1 pinch Salt
- Get 10 g Butter *melted
- Take 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Prepare Oil for frying
Steps to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
So that is going to wrap it up for this special food okinawa doughnuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
