Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life.
Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong) as its main ingredients. This version often includes banana as well.
To begin with this recipe, we must first prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Make ready 4 piece Banana, cut small pieces
- Take 200 grams sweet potato
- Take 50 grams Javanese palm sugar/brown sugar
- Take 1 can coconut milk, add 2 cup of water
- Make ready 2 pandan leaves (screwpine leaf)
- Prepare pinch salt
The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives. Kolak Pisang is a variation of Kolak which has the same sauce (palm sugar and coconut milk) but kolak doesn't use banana. Instead, it has sweet potato or yam balls.
Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
The potato is mashed and made to shape like a ball. Kolak pisang ubi or banana and sweet potato compote is popular Indonesian dessert made from banana & sweet potato cooked with coconut milk, palm sugar and pandanus leaves. Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang). Direction: - peel bananas, cut into pieces, put all in a stew pan. - add brown sugar, water, and cinnamon, cook till boil up. Kolak Pisang is a dessert from Indonesia.
So that’s going to wrap this up with this exceptional food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
