Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vege mexican bean wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vege Mexican bean wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vege Mexican bean wraps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vege Mexican bean wraps:
- Get 1/2 onion chopped
- Prepare 1/2 red pepper (capsicum) chopped
- Take 30 g cheddar cheese, grated
- Prepare Evoo
- Make ready Small clove garlic, minced
- Get 1/2 tsp chilli powder
- Get Teaspoon tomato purée
- Take 200 g tinned tomatoes
- Make ready 200 g black beans
- Take 3 large flour tortillas
- Get Optional mixed salad
- Take Bunch coriander
Instructions to make Vege Mexican bean wraps:
- Chop onion and pepper and grate cheese. Fry onion gently for 10 mins.
- Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season.
- While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste.
- Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up.
- Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar.
So that is going to wrap it up with this exceptional food vege mexican bean wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
