Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the best tea rice using matcha tea powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Tea Rice Using Matcha Tea Powder is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. The Best Tea Rice Using Matcha Tea Powder is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have the best tea rice using matcha tea powder using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Tea Rice Using Matcha Tea Powder:
- Make ready 360 ml Uncooked white rice
- Make ready 2 tsp Matcha
- Get 1 tbsp Shio-koji
- Get 1 tbsp Olive oil
Instructions to make The Best Tea Rice Using Matcha Tea Powder:
- This is the matcha I used. Store leftover matcha in the freezer to preserve the fragrance.
- Mix the matcha and shio-koji together well until completely blended and no longer floury.
- Add the olive oil and mix well again.
- Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.
- You can enjoy the fragrance of the matcha clearly when the rice is cool. If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.
- The saltiness of shio-koji varies, so please adjust the amount accordingly.
So that’s going to wrap it up with this special food the best tea rice using matcha tea powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
