Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, château potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. Traditionally cut into olive-shaped pieces, chateau potatoes taste just as delicious sliced, sautéed in butter, and seasoned with parsley.
Château Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Château Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Château Potatoes:
- Prepare 1 pound potatoes
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 tablespoon rosemary
- Get To taste salt and pepper
In a saute pan, melt the butter. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds can be used for a variety of potato recipes, including mashed potatoes, baked potatoes, boiled potatoes, and more. Season the beef with salt and pepper.
Instructions to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side. The lusciously tender center-cut hunk of beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy shallot and wine sauce to accompany the meat and serve with chateau potatoes for authenticity. chateaubriand is a perfect roast for the French Christmas table. Wash, peel and rewash the potatoes.
So that is going to wrap this up with this exceptional food château potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
