Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smashed garlic potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smashed Garlic Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
The Secret To These Potatoes Is They're Cooked In Chicken Broth w/ Fresh Garlic. Find Deals on Mashed Potatoes Garlic in Groceries on Amazon. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Prepare Olive oil
- Get Salt
- Prepare Pepper
- Take Rosemary
- Take Parmesan
- Get Italian Seasoning (or some other herbs)
Lightly oil a baking sheet or coat with nonstick spray. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger. Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is. Place potatoes and garlic in a large saucepan; cover with water. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact.
So that’s going to wrap it up for this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
