Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion soup au gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion soup au gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Onion soup au gratin is something that I have loved my entire life.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.
To begin with this recipe, we must prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion soup au gratin:
- Make ready 2 dozen Bermuda onions
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Make ready 11/2 quarts strong beef stock
- Make ready Salt pepper Parmesan cheese
- Get Celery salt
- Prepare Paprika
Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. The real reason for less obesity in France is that the French eat less and enjoy it more.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
A little potato gratin, gooey with cream, is enough to have on the side of three. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It only requires five simple ingredients! It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. From Tucson, USA : This was my first time making onion soup.
So that is going to wrap it up for this special food onion soup au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
