Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked loaded potato skins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Twice Baked Loaded Potato Skins is something that I have loved my entire life.
When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Mash pulp with the remaining salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Make ready 12-15 whole potatoes
- Take Olive oil
- Get Garlic salt
- Make ready Seasoning salt
- Get 1 medium onion chopped
- Make ready Salt
- Prepare Pepper
- Prepare 1/2 stick butter
- Make ready 1 cup sour cream
- Make ready 1 cup green onion chopped
- Get Half a cup of milk
- Prepare Half cup grated parmesan
- Prepare 1 pound bacon crumbled
- Make ready 2 cups shredded cheese
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. These are sometimes called twice baked potato skins or loaded baked potato skins. Whatever you like to call them, they're delicious and perfect for your next get-together.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
This loaded potato skins recipe is perfect Superbowl food, or a great appetizer, or party food. Loaded Baked Potato Skins Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Can Potato Skins Be Made Ahead of Time.
So that is going to wrap it up for this special food twice baked loaded potato skins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
