Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Make ready Roll
- Get 3 eggs
- Prepare 1 cup sugar
- Take 2/3 cup sweet potato
- Make ready 1/2 tsp salt
- Prepare 3/4 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Take 1 tsp ginger
- Prepare Filling
- Prepare 1 cup sugar
- Prepare 1 packages cream cheese
- Take 1/2 tsp vanilla
- Prepare 1 apple
- Make ready 1/2 cup marshmallow fluff
- Make ready 1/2 tsp butter
- Make ready 1/2 tsp cinnamon
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap this up for this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
