Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey meatball wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatball Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey Meatball Wraps is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatball Wraps:
- Get 250 g turkey mince
- Make ready 65 g smoked pancetta lardons
- Prepare 1 tsp fennel seeds
- Get 1/2 tsp dried chilli flakes
- Get 1/2 medium onion
- Prepare 3 garlic cloves
- Get 40 g panko breadcrumbs
- Make ready 1 tbsp plain flour
- Get 1 tin chopped tomatoes
- Take 2 red peppers
- Prepare 1 tbsp dried oregano
- Make ready 1 tbsp basil leaves
- Prepare 1 chicken stock cube
- Get 1 tsp onion marmalade
- Take 3 wholemeal tortillas
- Make ready 40 g mature cheddar cheese
Steps to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
So that is going to wrap it up with this exceptional food turkey meatball wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
