Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get Spice Blend:
- Get 1 1/2 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1/2 tsp turmeric
- Take 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 tsp ground mustard
- Make ready 1/4 tsp ground cloves
- Take Curry: 2tbsp Oil
- Make ready 1 small yellow onion, chopped (1 cup)
- Take 4 garlic cloves, minced
- Make ready 1 Tbsp peeled and minced fresh ginger
- Prepare 1 cup low-sodium chicken
- Make ready 3/4 cup drained canned diced tomatoes or peeled, seeded
- Prepare to taste Salt
- Get to taste Cayenne pepper,
- Make ready 1 1/2 lbs boneless skinless chicken
- Take 1 tsp cornstarch mixed with 2 tsp water (optional)
- Make ready 1/3 cup cream
- Prepare 2 Tbsp chopped cilantro
Instructions to make Chicken Curry:
- In a small mixing bowl whisk together all of the spices in the spice blend, set aside. - Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in onion and saute until slightly golden brown, about 4 - 6 minutes. - Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
- Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
- Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
- Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
- Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
- Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 - 12 minutes
- During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
- Stir in cream then serve warm with cilantro over basmati rice.
So that is going to wrap this up with this special food chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
