Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smashedcheeseburger and german fried potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashedcheeseburger and German Fried Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smashedcheeseburger and German Fried Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Get Smashedcheeseburger
- Take 1-1/3 pounds ground beef
- Prepare 4 hamburger buns
- Prepare 4 tablespoons mayonnaise divided
- Get 2 teaspoon yellow prepared mustard divided
- Prepare 4 teaspoons HP sauce or your favorite steak sauce
- Get 9 slices swiss cheese
- Prepare 1/2 cup finely minced onion
- Take To taste salt
- Make ready To taste ground black pepper
- Prepare Potatoes
- Make ready 1-1/3 pounds potatoes
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 1/2 cup diced onion
- Take 1 cup chicken broth
- Take 2 tablespoons parsley flakes
In a pan, boil the potatoes until tender and then drain them. The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes. If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. I could have also used red potatoes in place of the Yukon Gold potatoes.
Steps to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
After rinsing the potatoes, I covered them with water. Then, I added some salt, and brought the potatoes to a boil over medium heat. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. I used to joke that Germany was my second home country.
So that’s going to wrap this up with this special food smashedcheeseburger and german fried potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
