Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu with Spring Onion is something that I have loved my whole life. They’re fine and they look wonderful.
Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any water exuded from tofu and top it with a layer of century egg.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Take Few stalks of spring onion
- Get 2 pcs shallots diced
- Get 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Get 2 tbsp soy sauce
- Make ready 1 tsp Shaoxing wine (optional)
Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Top with spring onion and remaining ginger. With just five basic ingredients, you really can create a dish that your family and friends will think you've spent days preparing. Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce.
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
This is traditional Chinese cooking at its simplest. This spring onion tart is a thing of beauty. It starts with a buckwheat and amaranth crust, though if you're pressed for time, you can substitute for Next, it's topped with a deliciously creamy, cheesy tofu filling followed by a layer of sliced spring onions. You can add whatever spices you like here, but. Thinly slice green part of spring onion and reserve.
So that’s going to wrap it up for this special food tofu with spring onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
