Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuban picadillo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cuban picadillo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cuban picadillo is something that I’ve loved my entire life.
Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.
To begin with this particular recipe, we must first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- Take ingredients
- Prepare ground beef
- Get oregano
- Make ready cumin
- Take garlic minced
- Take small white onions chopped finely
- Get small green peppers chopped
- Take beefstock
- Prepare tomato sauce
- Make ready small potatoes peeled and cubed
- Prepare pitted green olives
- Get salt and pepper to taste
- Make ready olive oil to taste
- Make ready white wine
- Take raisins optional
This was the closest I could get to their wonderful recipe ! Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
It's ground beef with tomato, green pepper, green olives and plenty of garlic. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu.
So that is going to wrap it up with this special food cuban picadillo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
