Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry clams in ginger spring onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Remove from heat, ready to serve.
Stir Fry Clams in Ginger Spring Onion is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Make ready Clams
- Take slices Ginger cut
- Make ready 2 inches Spring onion cut
- Prepare Shallots
- Prepare Sauce ingredients
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 1 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare Corn starch solution
- Take 1/2 cup water
Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl.
Steps to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger. When you add the garlic, oyster sauce. Serve with hot rice and garnish the stir-fry with a sprig of coriander. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions.
So that’s going to wrap it up with this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
