Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pea soup with mint and ginger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pea soup with mint and ginger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pea soup with mint and ginger is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have pea soup with mint and ginger using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup with mint and ginger:
- Prepare 1 onion
- Prepare 1 Clove garlic
- Make ready 1 ginger , thumb - sized
- Take 1 Tablespoon olive oil
- Prepare 400 Grams peas
- Take 50 Grams mint
- Take 750 Millilitres vegetable stock
- Prepare 1 Pinch salt
- Make ready 1 Pinch pepper , freshly ground
- Take 1 Pinch nutmeg , freshly ground
A vibrant soup with fresh mint, leeks and creaminess from gold potatoes. If you think you don't like pea soup, then you haven't tried it like this. Flavored with leeks and mint, this is not the watery, flavorless soup that your grandmother forced you to eat. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.
Steps to make Pea soup with mint and ginger:
- Sweat onion, garlic and ginger with some oil in a pot.
- Finely chop the mint and put it into the pot together with the peas.
- Add vegetable stock and let it simmer until peas are soft.
- Take out some peas, purée the rest and season to taste.
- Put some peas into each soup plate and fill up with soup. Garnish with mint leaves.
- Enjoy!
Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side. Perry, the estate manager at Great Dixter, once accused me of being lazy for adding whole peas, pods and all, to the pot, but I feel they give the soup more body and intensify the. Now ReadingSpring Pea Soup with Mint. Transfer the soup to the bowl of a food processor or blender and blend until smooth.
So that is going to wrap this up for this special food pea soup with mint and ginger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
