Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's jerusalem artichoke, sweet potato and nut bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Make ready Butter to grease the ovenproof dish (ceramic works best)
- Make ready sweet potatoes
- Take Jerusalem artichokes
- Get brown cepe mushrooms
- Take double cream
- Prepare Fresh coarse ground mixed peppercorns
- Make ready Fresh sprigs of rosemary
- Take manchego or (cheddar cheese)
- Prepare roughly chopped nuts (I use pecans)
- Take Salt flakes
- Take sweet paprika
Instructions to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that is going to wrap it up with this exceptional food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
