Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Prepare Vietnamese Banh Mi Slaw [as needed]:
- Prepare Fresh Cabbage [thin sliced]
- Make ready Fresh Carrots [thin sliced]
- Take Cucumber [thin sliced]
- Take Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Get Thai Chilies [fine chop]
- Get Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Get Sprouts
- Take Fresh Cracked Black Pepper
- Get 1/2 tsp Lemon Grass [fine chop]
- Make ready 1/2 tsp Garlic [fine chopped]
- Take 1/2 tsp Ginger [fine chop]
- Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
- Make ready 1/2 tsp Granulated Sugar
- Get 3 dash Quality Fish Sauce
- Take 3 dash White Or Rice Vinager
- Make ready 1 Splash Water
- Take Bread:
- Prepare 2 large Sturdy Baguette Buns [halved]
- Get Melted Butter
- Prepare Soft Boiled Eggs:
- Take 4 large Egglands Best Eggs
- Make ready Boiling Water
- Get Ice Water
- Prepare 1 tsp Salt
- Take Toppers & Garnishments:
- Prepare Siracha Sauce
- Get Fresh Avocado
- Take Lime Wedges
- Take Fresh Cilantro
- Make ready Fresh Jalapeños [sliced]
- Get Fresh Mint
- Make ready Mayonnaise
- Prepare Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap this up with this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!