Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melting Potatoes (Fondant) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Melting Potatoes (Fondant) is something that I have loved my entire life.
Flip the potatoes and add the broth, rosemary and garlic. Melting Potatoes are an easier and pared-down version of Fondant Potatoes. Fondant Potatoes (pommes fondant) is a traditional French dish where potatoes are cut into cylinders, browned on the ends and then slowly cooked with butter until the inside is melty and tender.
To get started with this recipe, we must prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Prepare 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Take Salt and pepper
- Take 3 large garlic cloves cut in half
My Newest Video Recipe Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle. Pommes Fondantes (adapted from Jacques Pépin's Heart and Soul in the Kitchen) Pommes Fondantes or Melting Potatoes - the name says it all - is an incredible side dish that's easy to make and goes with just about anything. In the prepared pan, place the potatoes in a single layer with at least ½ inch between potato disks.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Add the butter to the pan to melt. Toss potatoes with butter, thyme, salt and pepper. Melting Potatoes Named for their remarkable texture, these potatoes are cooked in a way that dissolves the internal structure of the potato into an incredibly soft and almost mashed potato -like consistency.
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