Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and quinoa chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and quinoa chili is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato and quinoa chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Make ready 1 15 ounce can of black beans drained
  2. Make ready 1 15 ounce can chickpeas drained
  3. Get 1 can rotel (diced tomatoes works good too)
  4. Prepare 1 large sweet potato chopped into cubes
  5. Make ready 2 tbsp olive oil
  6. Take 1 large onion chopped
  7. Prepare 6 gloves minced garlic
  8. Get 1 1/2 cup dry quinoa
  9. Prepare 1 tbsp ground cumin
  10. Get 4 cup vegetable broth
  11. Get 2 tbsp chili powder
  12. Make ready 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Prepare 1 sour cream (topper)
  15. Take 1 cheese (topper)
  16. Take 1 cilantro (topper)
  17. Take 1 avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap it up with this exceptional food sweet potato and quinoa chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!