Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade yeasted doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Yeasted Doughnuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Yeasted Doughnuts is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook homemade yeasted doughnuts using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Yeasted Doughnuts:
- Get 100 ml water
- Prepare 150 ml buttermilk
- Prepare 1 egg
- Take 55 g butter
- Take 450 g bread flour
- Take 60 g sugar
- Prepare 1 tsp salt
- Make ready 5 g dried yeast or 10g fresh yeast
- Make ready Vegetable oil for frying
- Prepare Caster sugar for dusting
- Get Jam for filling (optional)
To shape the doughnuts: Deflate the dough and turn it out onto a lightly floured surface. Fill or frost doughnuts as desired, using your choice of sugar topping or glaze. Raised doughnuts are puffed with yeast, while cake doughnuts rely on the They're all doughnuts, and all are at their peak within their first hour, so homemade is best. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut.
Instructions to make Homemade Yeasted Doughnuts:
- When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
- If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
- By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
- All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
- Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
- Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
- Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
- Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
- To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
- Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!
Once you've mastered this basic recipe for a fluffy, yeasted. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that'll allow them to cook through without burning and turn a perfect golden color. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Homemade Yeast Donuts are classic donuts that anyone would enjoy! In the bowl of a standing mixer, pour warm milk, sugar and yeast.
So that is going to wrap this up for this exceptional food homemade yeasted doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
