Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised tofu with green onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish. This dubu jorim, or spicy braised tofu, is something that can be thrown together in a matter of minutes that will please every palate.

Braised Tofu with Green Onion is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Tofu with Green Onion is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Make ready 400 g tofu
  2. Prepare 5 green onions
  3. Make ready 1/2 tbsp minced garlic
  4. Get 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Take 1 tsp sugar
  7. Make ready Pinch salt
  8. Prepare 100 ml water

It adapts well to the flavors of sauces and marinades. Stir in the Tofu and garnish with the green onions and sesame seeds. Braised Tofu tastes really good and it can be eaten as a stand-alone meal, or you can serve it. Let's jump right into this Green Onion & Garlic Crispy Tofu, shall we?

Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

I'm a HUGE fan and that's coming from a girl who didn't know what tofu was until I got to college (same goes for sushi). Now just top it with a bit of the green onion and sesame seeds and you're good to go! Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing Braised Tofu. Serve tofu and sauce with rice.

So that’s going to wrap this up for this exceptional food braised tofu with green onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!