Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker Garlic-Parmesan Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Get 3 tbsp. Extra-virgin olive oil, divided
- Prepare 2 lb. Chicken
- Make ready Kosher salt
- Take Freshly ground black pepper
- Take 1 lb. baby red potatoes, quartered
- Make ready 2 tbsp. Butter, softened
- Take 5 cloves garlic, chopped
- Make ready 2 tbsp. Fresh thyme
- Prepare Fresh chopped parsley
- Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that is going to wrap this up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
